Inventoried the freezer this afternoon. I have 20 pounds of boneless pork shoulder, a half a boneless pork loin, a vacuum pack of St. Louis ribs (3 racks), 2 whole beef briskets, a ten pound pork belly (and I just started curing an additional ten pounds of pork belly for green chile bacon this morning), and about 30 steaks of various types, mostly t-bones, ribeyes, and tenderloin. I also have a bunch of boneless chicken breasts and hamburger.
And I'm at home with just my wife and her mother. The neighbors can't come over, due to the ongoing "distancing", and the kids are stuck in CA.