My ten year old four-burner gas grill finally rusted to the point where it was easier and cheaper to buy than to rebuild. So, I've been shopping the local stores for a replacement. I wanted to down-size now that the kids are both out of the house. Looked at the Webers, and Kitchenaids. Settled on the Char-broil infrared. Found last year's model on clearance at the local big box. Got the display model at about $100 off list price.
The grill...
Broke it in with a ribeye, and grilled vegetables...
The steak...
Rubbed...
Ribeye, stuffed portabellas, yams, bok choy, and zucchini...
I'm going to have to figure out cooking times again. This grill cooks differently than my old grill.