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Colt Country | Home of The Almighty Colt
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Way Off The Beaten Path
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Miner's Diner
(Moderator:
Electric Miner
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Smoked beef tenderloin
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Topic: Smoked beef tenderloin (Read 2562 times)
Electric Miner
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Smoked beef tenderloin
«
on:
July 04, 2015, 11:09:43 AM »
The 4th of July Beef Tenderloin
Trimmed and rubbed in sea salt and coarse black pepper.
Trussing the beef using crochet 101.
Ready for the smoker, more or less.
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Electric Miner
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Re: Smoked beef tenderloin
«
Reply #1 on:
July 04, 2015, 04:44:57 PM »
The tenderloin spent an hour and a half in the deep freeze to lower the starting internal temp, then into the smoker to soak in a mixture of cherry and mesquite smoke. The bacon-wrapped corn on the cob, and sausages will go in later.
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Electric Miner
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Re: Smoked beef tenderloin
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Reply #2 on:
July 04, 2015, 05:41:19 PM »
Lovely trickle of smoke...
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Electric Miner
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Re: Smoked beef tenderloin
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Reply #3 on:
July 04, 2015, 06:10:48 PM »
Bacon-wrapped corn and sausages in...
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Electric Miner
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Re: Smoked beef tenderloin
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Reply #4 on:
July 04, 2015, 09:47:23 PM »
Tenderloin pulled from the smoker at 135 internal...
Carved at 140 internal...
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Mad Dog Stafford
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Re: Smoked beef tenderloin
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Reply #5 on:
July 05, 2015, 06:57:05 AM »
Yummy!
I'll ahve to try the way you did the corn on the cob.
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Colt Country | Home of The Almighty Colt
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Way Off The Beaten Path
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Miner's Diner
(Moderator:
Electric Miner
) »
Smoked beef tenderloin