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Author Topic: Which steaks?  (Read 3561 times)

Offline Electric Miner

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Which steaks?
« on: May 03, 2017, 03:25:30 PM »
Have to pick two of these five steaks to cook for dinner. Which two, though? I'm thinking (from left to right) numbers one and five. What do you think?



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Offline Captainkirk

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Re: Which steaks?
« Reply #1 on: May 03, 2017, 03:56:10 PM »
3 and 4. Lots of fat for added flavor.
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Offline mike116

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Re: Which steaks?
« Reply #2 on: May 03, 2017, 03:59:35 PM »
2 & 3,  they have the best marbling.    I like it rare, cold red center with a nice sear on the outside.
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Offline Electric Miner

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Re: Which steaks?
« Reply #3 on: May 03, 2017, 07:04:58 PM »
Took the two chosen porterhouse steaks and rubbed them with salt, pepper, granulated garlic, granulated onion, and New Mexico green chile powder, vacuum packed and placed in a sous-vide bath at 120 degrees for an hour and a half, more or less

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Seared on grill to an internal temp of 130 degrees...


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Placed on a plate with an appropriate amount of green stuff...


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Offline mike116

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Re: Which steaks?
« Reply #4 on: May 03, 2017, 07:21:29 PM »
Looks perfect.   Maybe got carried away with the green stuff.
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Offline Electric Miner

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Re: Which steaks?
« Reply #5 on: May 03, 2017, 07:54:18 PM »
Finished product


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Offline mazo kid

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Re: Which steaks?
« Reply #6 on: May 09, 2017, 12:45:25 PM »
Looks great! And, no, you don't have too much green stuff, if anything you could have more according to my tastes. I'll have to be content just drooling over the pictures though, I don't get to eat red meat much at all.
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Offline Suntiger

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Re: Which steaks?
« Reply #7 on: May 27, 2017, 10:56:31 AM »
I am a big fan of the Weber Kettle... with the slow n sear...
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