Way Off The Beaten Path > Miner's Diner

Shrimp tacos

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Electric Miner:
Happened upon some rather nice wild-caught tiger shrimp, so shrimp tacos...

Step one - make cabbage slaw to top the tacos. Thin slice cabbage. Dressing made of 1/3 sour cream, 1/3 mayonnaise, 1/3 ranch dressing. Add your favorite salsa to taste. Season with a locally made BBQ rub for fish and seafood.




Step 2 - grill up some mini-bell peppers and green onions and cut into slices.




Step 3 - Shrimp coated in the same locally made fish rub and quickly grilled over high heat.




Step 4 - Layer of slaw on tortilla, add peppers and onions, lay on shrimp and favorite hot sauce. Fold tortilla and eat.





The leftover fixins went into omelets this morning.

Captainkirk:
Shrimp tacos...a new concept to me!
I will have to try it. I love shrimp.

Hawg:
I love shrimp but to me shrimp and salsa do not mix.

Marshal Will:
Sounds like a good meal. Shrimp stuff me up but I can still appreciate the delicate flavor. The grilled onions and peppers was a nice touch.

ShotgunDave:
That looks delicious EM. We love shrimp tacos around here. I'll have to try your recipe.

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