Way Off The Beaten Path > Miner's Diner

Yesterday and today

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Electric Miner:
Yesterday, butterflied chicken on charbroil infrared. Today, I'll remove the meat from the bones on the remaining chicken and use it for dinner tonight.




In the smoke box right now - 10.3 lbs of cured pork belly turning into bacon. It'll get pulled in about an hour. It'll be vacuum-packed, and sit for about a week to let flavors blend.



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ShotgunDave:
Yum!!!

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