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Way Off The Beaten Path => Miner's Diner => Topic started by: Electric Miner on January 17, 2022, 10:08:13 AM

Title: Fresh Ham
Post by: Electric Miner on January 17, 2022, 10:08:13 AM

Here is a roughly 10-lb. fresh ham I picked up from a friend's farm last week. I'm splitting it into thirds. One third is getting smoked tomorrow, one third is getting cured for cottage bacon. The last third  am doing - something else with. Don't know what yet. Any suggestions?


(https://live.staticflickr.com/65535/51826711858_96440733a3_b.jpg)

Title: Re: Fresh Ham
Post by: ShotgunDave on January 17, 2022, 12:06:29 PM

I suggest you send to to my house!!

They all sound delicious EM.