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Way Off The Beaten Path => Miner's Diner => Topic started by: Electric Miner on September 26, 2022, 10:36:06 AM

Title: Yesterday and today
Post by: Electric Miner on September 26, 2022, 10:36:06 AM

Yesterday, butterflied chicken on charbroil infrared. Today, I'll remove the meat from the bones on the remaining chicken and use it for dinner tonight.

(https://live.staticflickr.com/65535/52385225227_ff8d4a7e70_o.jpg)


In the smoke box right now - 10.3 lbs of cured pork belly turning into bacon. It'll get pulled in about an hour. It'll be vacuum-packed, and sit for about a week to let flavors blend.

(https://live.staticflickr.com/65535/52386391898_d828183c37_o.jpg)

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Title: Re: Yesterday and today
Post by: ShotgunDave on September 26, 2022, 08:02:42 PM

Yum!!!