Colt Country | Home of The Almighty Colt

Zulch  - It's actually funny you mentioned Radiant heat. Before the Pandemic shut the state down in 2020 I was building Radiant Floor heating systems. Got laid off for a bit, then let go all together cause they're just wasn't enough work for 4 of us. Kicked around doing odd jobs till I hit upon the stove thing and haven't looked back.

Len - Thanks! It's very satisfying work. I was even able to rescue a circa 1912 Glenwood Oak parlor stove that was destined for the metal dumpster. It's in my shed, as I'm gathering part to restore it to It's former glory. Thing's MASSIVE too. Stands about 5'5" and takes a 26" log.

We still cut, split and stack for my parents, my wife's grandparents and lug pellets for various family members. My grandfather used to say that firewood warms you 3 times. Once when you split it, twice when you stack it and thrice when you burn it.

I Fix/Install Wood and Pellet stoves in people's homes. Big ones, small ones, old ones and new ones. Been at it for 9 months now. It's good honest work. Though I gotta admit, I  never gave it much thought till I started doing it.  I always figured if you bought a stove, you just installed it in your home yourself.

Sidpost - So, I talked with the gentleman in question regarding his 1873. No dice. He wants to hold it awhile longer. No worries though. If enough of us are looking, I'm sure you'll get a line on one.

Well, you certainly got good taste! Fine shooting Irons all.

Here here! The more the merrier! Get them Banner photos in!

G Dog - No, Jaguars. We were primarily in the southwestern  portion of the country. A little town called San Carlos Alzacate. I did get a chance to travel to the eastern portion of the country, more jungle, saw some pyramids, temples and ruins(Aztec I think, but I'll have to check my notes from the trip). Saw lots of Monkeys, Birds and Alligators.

Zulch - Plantains, refried beans w/cream, an egg and some homemade corn tortillas. Breakfast of champions!!! Wash it down with some black coffee and head out to the fields.

WOW!!!!  Seeing those really takes me back. I spent 2007 living in
 Guatemala with friends. In the small mountain town we lived in(pop. 800 spread over a 100sq mile area) there resided a woman who baked to support herself. She made little baguette like breads that looked just like those. I'd come by every Wednesday and buy 2 dozen of the for myself and my traveling companion, for the week. It was a pleasant break from tortillas and plantains.

Zulch- Hiding a horse is easy. It's hiding the barn, feed and various paraphernalia that come with it that becomes tricky.