My ten year old four-burner gas grill finally rusted to the point where it was easier and cheaper to buy than to rebuild. So, I've been shopping the local stores for a replacement. I wanted to down-size now that the kids are both out of the house. Looked at the Webers, and Kitchenaids. Settled on the Char-broil infrared. Found last year's model on clearance at the local big box. Got the display model at about $100 off list price.
The grill...
![](http://i1282.photobucket.com/albums/a523/electricminer/Smoker%20pics/MA3V5093-small_zpsnfknbnlc.jpg)
![](http://i1282.photobucket.com/albums/a523/electricminer/Smoker%20pics/MA3V5092-small_zpsuinfu7le.jpg)
Broke it in with a ribeye, and grilled vegetables...
The steak...
![](http://i1282.photobucket.com/albums/a523/electricminer/Smoker%20pics/MA3V5096-small_zpsfdtw6uxr.jpg)
Rubbed...
![](http://i1282.photobucket.com/albums/a523/electricminer/Smoker%20pics/MA3V5099-small_zpsgjzhrlo8.jpg)
Ribeye, stuffed portabellas, yams, bok choy, and zucchini...
![](http://i1282.photobucket.com/albums/a523/electricminer/Smoker%20pics/MA3V5109-small_zpsxpe4zjyl.jpg)
![](http://i1282.photobucket.com/albums/a523/electricminer/Smoker%20pics/MA3V5116-small_zpsw5ietw1z.jpg)
![](http://i1282.photobucket.com/albums/a523/electricminer/Smoker%20pics/MA3V5117-small_zpsuadf4lox.jpg)
I'm going to have to figure out cooking times again. This grill cooks differently than my old grill.