Does anyone use Camp ovens?

[OldFrenchy]

When I was building my wood-fired pizza oven, I incorporated a circle of fire-bricks on the side that can be used to cook over coals. Used it the other night when I prepared 'Succulent Braised Pork' in a 10" Lodge camp oven. Simmered it for 4 hours. Served over homemade fettucine.
Excellent, even though I am not a stew guy.

[OldFrenchy]

.

[Captainkirk]

Now, that is downright cool! 'Course, if Shotgun Dave had one o' them, he'd be casting lead in it.

[ShotgunDave]

Now, that is downright cool! 'Course, if Shotgun Dave had one o' them, he'd be casting lead in it.

I resemble that remark. 

That is an awesome Frenchy. Back in my Boy Scout days, I cooked in a Dutch Oven fairly regularly. Used to make stew in the pot, and biscuits on the lid.

[Hawg]

I've got an old Dutch oven I used to use a lot but haven't used it in years. I do use my cast iron skillets a lot tho. Even my wife has started using them.

[OldFrenchy]

I've got an old Dutch oven I used to use a lot but haven't used it in years. I do use my cast iron skillets a lot tho. Even my wife has started using them.

Well Hawg, I agree. It's pretty scary when you see the wife coming after you holding one of those things!
But seriously, crack out the old oven and use it. It's kinda fun going primitive, and the biscuits dont get better!