Happened upon some rather nice wild-caught tiger shrimp, so shrimp tacos...
Step one - make cabbage slaw to top the tacos. Thin slice cabbage. Dressing made of 1/3 sour cream, 1/3 mayonnaise, 1/3 ranch dressing. Add your favorite salsa to taste. Season with a locally made BBQ rub for fish and seafood.
Step 2 - grill up some mini-bell peppers and green onions and cut into slices.
Step 3 - Shrimp coated in the same locally made fish rub and quickly grilled over high heat.
Step 4 - Layer of slaw on tortilla, add peppers and onions, lay on shrimp and favorite hot sauce. Fold tortilla and eat.
The leftover fixins went into omelets this morning.
