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Author Topic: Smoking...  (Read 14028 times)

Offline Electric Miner

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Smoking...
« on: June 15, 2015, 05:20:18 PM »
Today's smoker project - bone-in pork loin for pulled pork. Rubbed it two days ago with olive oil and italian sausage seasoning. Smoking it over a mix of mesquite and apple wood.





About ten more degrees to go. Sweet potato salad is done. Cheesecake is done, but still cooling...


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Offline Captainkirk

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Re: Smoking...
« Reply #1 on: June 15, 2015, 05:26:54 PM »
Dang, yer makin' me hungry again and I just ate!
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Offline mazo kid

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Re: Smoking...
« Reply #2 on: June 15, 2015, 06:40:37 PM »
EM, lookin' good as usual. Congratulations on your new appointment. I couldn't think of anyone else better qualified to be in charge of this topic!
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Offline Electric Miner

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Re: Smoking...
« Reply #3 on: June 15, 2015, 07:03:48 PM »
How about Alton Brown?
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Offline Electric Miner

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Re: Smoking...
« Reply #4 on: June 22, 2015, 10:32:25 AM »
5 pounds of tri-tip are rubbed and waiting to go into the new smoker this afternoon.
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Offline Electric Miner

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Re: Smoking...
« Reply #5 on: June 22, 2015, 01:52:46 PM »
Upgraded my budget smoker to something a little more advanced. This model was on sale, and this was the last one in the store. It was the display model, and they gave me an additional 20% off on it. It's seasoning right now, and then I have 5 pounds of tri-tip to smoke in it for dinner.








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Offline Electric Miner

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Re: Smoking...
« Reply #6 on: June 22, 2015, 02:42:06 PM »
Smoker is seasoned and tri-tip is soaking up mesquite smoke at 230 degrees. In about 45 minutes I'll add some apple wood.
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Offline Electric Miner

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Re: Smoking...
« Reply #7 on: June 22, 2015, 05:11:58 PM »
Dinner!



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Offline G Dog

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Re: Smoking...
« Reply #8 on: June 22, 2015, 06:30:50 PM »
Quote from: mazo kid on June 15, 2015, 06:40:37 PM
I couldn't think of anyone else better qualified to be in charge of this topic!

Quote from: Electric Miner on June 15, 2015, 07:03:48 PM
How about Alton Brown?

Alton Brown?   Never heard of her.   I know who Electric Miner is though.
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"Tolerance is the last virtue of a dying society."
                                                   --   Aristotle

Offline Captainkirk

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Re: Smoking...
« Reply #9 on: June 24, 2015, 11:42:57 AM »
EM, how the heck do you eat so good and lose so much weight?
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Offline Electric Miner

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Re: Smoking...
« Reply #10 on: June 24, 2015, 01:25:40 PM »
It's a matter of how much you eat. And staying away from things like a lot of sugar and high glycemic carbs. And getting exercise.
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Offline Electric Miner

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Re: Smoking...
« Reply #11 on: June 24, 2015, 05:24:46 PM »
Had some Italian sausages that needed cooked, so I chunked them in the smoker with some cherry wood.


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Offline Captainkirk

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Re: Smoking...
« Reply #12 on: June 24, 2015, 07:27:30 PM »
......drool....drool.... L@J
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Offline Electric Miner

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Re: Smoking...
« Reply #13 on: July 01, 2015, 11:33:35 AM »
I'm going to be smoking a whole beef tenderloin for the 4th this year.


That's right. A beef tenderloin.



Details to follow.
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Offline mike116

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Re: Smoking...
« Reply #14 on: July 01, 2015, 04:20:01 PM »
I'm getting tired of looking at all of EM's food posts.........and not getting to eat any of it.

I'm thinking of going shopping for one of those smokers for myself.

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